Yesterday I tried out a new Banana Bread recipe that got rave reviews on Foodnetwork.com. It's from Flour Bakery in Boston that was featured on one of Giada's Weekend Getaway episodes. You guys, this bread is amazing.
The recipe is spot on, you don't need to make any adjustments. They do suggest either Sour Cream or Creme Fraiche and I happened to use Sour Cream and thought it turned out pretty fantastic. It's really easy, and you may just have all these items on hand in your pantry ready to make it yourself.
And if you are feeling really sinful, just spread some nutella on a slice...OMG, ridiculously good!