Thursday, November 29, 2012

It's Bananas...literally...

My husband is the Chef in our house; I on the other hand prefer baking. In fact, it's become a fun activity that me and my 4 year old do together. He loves stirring, adding ingredients and of course licking the spoons after it's all said and done!

Yesterday I tried out a new Banana Bread recipe that got rave reviews on It's from Flour Bakery in Boston that was featured on one of Giada's Weekend Getaway episodes. You guys, this bread is amazing.

The recipe is spot on, you don't need to make any adjustments. They do suggest either Sour Cream or Creme Fraiche and I happened to use Sour Cream and thought it turned out pretty fantastic. It's really easy, and you may just have all these items on hand in your pantry ready to make it yourself.

And if you are feeling really sinful, just spread some nutella on a slice...OMG, ridiculously good! 

Happy Baking! 


  1. Banana bread is my weakness. I can eat the whole loaf. It's the opposite in our house - Dave is the baker, so I am going to make him use this the next time we have almost rotten bananas!

  2. I am in need of finding a banana bread recipe as the one I always used got lost in our move.

  3. I am thanking you in advance for the 2 pounds I am going to gain!!



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